A vintage supper

We attended a pop up restaurant in the form of “A Good Vintage Supper Club” It is a great idea, you never know who you will be eating with and the food was lovingly prepared by Daryl. As it was Goodwood Revival weekend, we were encouraged to dress up Vintage style – I thought I would pay homage to Downton Abbey that returns on our screens this month! (Can’t wait!)
The menu was interesting, wild rabbit served in a spicy crust, drunken guinea fowl served with seasonal organic vegetables and a beetroot chocolate brownie! Mr D enjoyed a Selsey Crab macaroni dish which was so generous he was unable to finish. 
The wine was provided by the local wine shop and they encouraged us to taste five different wines over the course of the meal from France, Italy and New Zealand. 
Conversation flowed easily around the dinner table and friendships forged, it is a marvellous idea and was a lovely evening. 

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