After the straining I had just over a pint and a half of fruit juice
After consulting my preserving book, blackberries were not high in pectin, – so I opted to use 1lb of jam sugar (pectin added) for every pint of juice, plus lemon juice.
the jelly did look a beautiful ruby colour.
In no time at all it was all in jars ready too cool. However, the jelly did not set! oh!
so what do you think might be the cause? do let me have your thoughts!
So I moved on to my next project – I cut down a single duvet to a small square and doubled it up.
Single duvets cost approximately £9 which is a very reasonable way to purchase soft filling.
I had this lovely dotty fleece and in no time my little project was ready for a test run.
Barney was delighted with his new bed!
Mr D spotted a recipe in the newspaper – so I decided to make it for him
The mixture came together nicely
After a little kneading, it looked pretty smooth. It was a great workout, much more sensual than a gym, the dough has such a lovely feel around my fingers, the transformation was tactile – I felt the difference in the dough.
Kneading is quite a meditation in itself, and while I was doing it, I felt a connection to all housewives down the centuries who would have done this as part of their daily practice.
The warming plate is absolutely perfect to let the dough rest
It took a couple of hours – waiting is the hardest thing about yeast baking.
then I mixed nuts, brown sugar, butter and cinnamon into a bowl
Turned out the dough
Rolled it into a flat rectangle
speed the nutty cinnamon mixture over the top
rolled into a sausage
and left to grow again
And so, after a little effort and a lot of patience
our Cinnabuns were ready to eat.