Transitions Bread

I have been making bread for a while now, but I needed a little bit of hands on expertise which might give me the confidence to bake great bread, efforts up to now have been ‘all right’. 
A great friend told me about Transitions Chichester which was set up a few years ago, it is a scheme where people share their skills to help one another, so you can offer your time which can be simple tasks such as babysitting to gardening and baking. 
So I was up bright and early Saturday morning, armed with pinny, a large mason cash bowl and a jug for Julia’s bread making course held in her own kitchen. There were four of us in all and Julia quickly put us at ease – (once a teacher always a teacher!). Together we all made loaves with Julia’s gentle guidance. I ended the morning not just with a loaf, but enthusiasm and new friends. 
The transitions scheme has its own currency, the chi, which Julia earned by hosting the course, chi’s can be then exchanged for help or learning new skills. I think it is a great idea and one that had me wondering what I can offer. The great thing about sharing a skill with someone, is that you can gleefully delight in their success knowing that you were a tiny seed in their creativity. 
And here.. at last (third time lucky!) is a seeded loaf, made with honey not sugar! I am so proud! 

While out walking with the dog, I came across this lovely clump of snowdrops nestling among the shade, such a beautiful sight that I could not help but share with you. Sunday was a gloriously sunny day, A and I walked the dog along the sandy beach and I really appreciate how lucky I am to be so close to the sea, with a lovely man and the dog teaches me to enjoy each moment, as he chases his frisbee enthusiastically his face in a wide grin!