Joyful Easter, the only time it’s safe to put all your eggs in one basket!

Happy Easter

Having Easter in April feels just right, March always seems too early for this celebration of renewal. Long before clothes shopping was an everyday occurrence, Easter was a time when everyone wore new clothes – a small remnant remains in the many Easter Bonnet activities that still go on in Schools. Easter is a pivotal celebration – the dreariest months of the year are behind us and summer is not that far away. Time to pack up winter woolies, and make room for floaty dresses and cotton cardigans. Absence does make the heart grow fonder – because each box is a rediscovery –   like a whole new wardrobe -not just a new outfit.

Pink Crochet Baby Blanket

My beloved, daughter is expecting a little girl in August – I can’t tell you how excited I am about being a Nanna! I attended a midwife appointment with her which was marvellous – the little girl’s heartbeat resounded in the room loud and strong. Knowing its a girl somehow makes her a person already.

It is splendid that already the  process is so much better than my own experience – my own mother had died long before my daughter was born – those early days after giving birth came with such a deep longing for my mother that I suffered both baby blues and bereavement, it was a bleak time; I am so thrilled that I am here to support my daughter, if she needs me.

This is me a few days after having my daughter, I was 22 years old and had been married nearly two years –  we all wore Laura Ashley back then!

Lucy Susie baby copy

I want to wrap my daughter up, in warm fuzzy love, cherish her through this process – I am glad to see mothers  have so much more support, net mums is a great resource and one that is available for those early morning feeds when you feel you are the only one awake and  she can text the midwife anytime.

It has also drawn us closer together – she was my first baby – it is miraculous that my baby is having a baby! I am amazed at how much I had forgotten until we discuss morning sickness, stretch marks and that phenomenal sensation of fluttering baby movements. I am planning a baby shower for her, which is a lovely invention that has crossed the pond – that I am savouring every moment.

I am crocheting a pink and cream blanket, the wool is sensuously soft and delicate, I believe that you can put a positive intention of love in every stitch – which will in time wrap around the baby – pink is the colour of self love so there is a lot of it going around right now!

Vision board

This is my vision board which is plastered on the fridge, I wanted to focus on being more healthy this year and this has taken the form of mindful eating and weaning myself off sugar. Vision boards are the most fun you can have with paper, scissors and glue! You simply take a stack of magazines and cut out pictures that inspire you, paste them to paper (I use lining wall paper) and then put them somewhere you will see them every day. Repeat often – the brain loves novelty and often filters out after  a while, it is a great way to keep on track and fill every day with inspiration. I sometimes make these focussing on colours – or home decoration – Country Living is a feast of beauty and inspiration.

 

Saffron Tales
energy balls natural sugar free treat

I would say I was quite addicted to sugar – after all from an early age I was rewarded with sweets and my Nanna loaded me up with comforting sweet tea. I am not alone in this process – it seems every article on health or fitness has a campaign of demonising sugar. All the writing on the subject blames the demonising of fat thirty years ago – which has produced an epidemic of type 2 diabetes, as manufacturers loaded up our fat free food with sugar to make it palatable. I rarely eat pre packaged food, because I want to know what I am eating, sugar has many names and many forms -I was amazed to discover fresh chicken is pumped full of glycerine because it weighs more!   Despite this trend, the dairy producers are slow to react – try buying full fat yoghurt!

The Saffron tales is a delightful book – armchair travel to the middle East – including a recipe for Energy balls which can be eaten as breakfast on the go. They are made from 160g of dates which I replaced with apricots – they provide the right note of natural sweetness when my desire for a sugar hit is at its height – usually around 4 o’clock in the afternoon when dinner is hours away.  You whizz up the apricots with a cup full of flaked almonds, a table spoon each of cinnamon and vanilla in a food processor. Add enough Tahini (or you can use Almond or Peanut butter) so that the mixture forms balls – and then roll these in coconut or ground almonds. The combination of nuts and natural sugar – releases its energy over time so you avoid the crash that happens just after a sugar hit. I find they sustain me as I don’t feel hungry for a good while afterwards – I can get to suppertime without going through a dozen biscuits!

Yoga for Life

As part of my intention for a healthier year – I have been enjoying this delightful yoga lifestyle book from Maya Fiennes.  The chapters are based around the chakras – using Kundalini yoga (I did not realise there were different types of yoga before reading this book).

A Kundalini session leaves you feeling fighting fit, ready and able to tackle every day challenges with new zest.

The book contains positive quotations, recipes and poses as well as lots of beautiful inspirational photography. It encouraged me to go out and buy some kaftans and leggings – dressing the part makes me feel halfway there and they are sooo gloriously comfortable I often keep my yoga outfits on the rest of the day!

I go to a yoga class every week, but this is a great guide for those days when I want to continue to practise at home – I tried the frog pose and it was the first time I felt the soar of energy that comes from using the poses. It was like discovering magic, and it does make me feel more alive!

barney reduced size

Our evening beach walks are lovely, the sea round here is rarely choppy, and the beaches have never been crowded. I am really enjoying my photography, Barney makes a good subject!

At the end of the week we enjoyed another writing session, which is also in tune with mindful attention – its only when you step back from life an become an observer that you have an opportunity to notice all the small things.

We have family gatherings to look forward to and it is wonderful to enjoy a long weekend. Happy Easter

Easter Eggs

 

 

Ode to Autumn – Make your own Harvest Wreath

I really enjoy walking my dog, we follow a path along a hedgerow and it is a real pleasure to see how much this changes over the seasons. It reminds me of school projects, collecting leaves from the nearby woods, the seasonal displays that seemed to create a wonderful rhythm with nature. 
Last year I was enthralled by the pretty shapes of the ivy leaves and they inspired me to make a winter wreath. This September the hedgerows are full of fruit and berries, the hawthorne berry looks so bright and cheery, blackberries abound but its the shapes of the foliage that catches my eye. Filigree leaved ferns, the flowers of the ivy, the marvellous variety of shapes of the leaves from oak to maple. 
These tiny crab apples simply spill from every branch, in clusters of tiny apple perfection – 
they seem like food for fairies. 
The wheat has gone, leaving behind stalks and dry earth but I felt inspired to pay homage to Autumn and create my very own Harvest Wreath. Salt dough is the perfect medium, as bread distorts the shape as it proves. It also means that I can keep the wreath to display next year if I want. 
Make a dough using half salt to flour, (I used two cups of flour and one cup of salt) 
Add enough water to make a dough and then divide it into three. 
Put two lumps of dough in a plastic bag until needed to prevent the dough drying out. 
Roll out with a rolling pin until about 0.5cm 1/2 inch, thick
Use a saucer or side plate to create a circle template. 
Then add a handle, (you can use the plate edge to create smooth curves) 
cut away the excess dough.
 Place the plaque carefully on a baking tray lined with parchment. 
Roll out sausages of dough in long thin strips and cover the ‘handle’ area. 
dampening the area with a little water to stick the strips to the base. 
Make a little bow at the curve and add a little mouse if you like. 
Place two paperclips with their closed end overhanging the base 
at the 11o’clock and 1 o’clock positions. 
Place a little dough over the top to seal them
ensuring there is enough visible to allow you to hang the plaque
Make the ears of corn: make a small sausage about 1cm half an inch long, 
snip along the sides with small scissors. 
Dampen the base a little with water, lay the corn down starting from the outside and 
working towards the centre. 
You can make bigger/smaller ears of corn if needed to fill gaps. 
When your dough model is complete place in a low oven until hard. 
Depending on your oven it can take hours or left overnight. 
If it doesn’t brown up as much as you like you can use watercolour paints
or felt tips to highlight areas. 
When you are happy, seal with a spray varnish. 
Hang your plaque somewhere you will enjoy seeing it, 
but protect it from excess moisture otherwise it will crumble. 
ttfn x 

My little girl gets Married!

 My daughter Lucy, got married in July – they had a Steam Punk themed wedding which all the guests dressed up too. It was a superb day in the midst of the hot weather!

Last minute preparations!
Lucy with my son Will who did all of our hair styles on the day! 

Her brother did a fantastic job of her hair

Her best friend made the hat – and I made the button bouquets

Arriving with her Dad
I made the bustle for her dress.

Me and my son Will waiting for the Bride

Luckily the dress was silk and cool in the hot weather

The groom, Clive, Cassie and I chatting outside the church

She looks stunning!

Scott and Clive 

Scott and I – you catch a glimpse of my bustle!

Bill Sykes and Nancy! I created the hats to be similar with card themes – together with paper flowers

A rogue ! 
The married couple in the park – people thought we had come from a film set!
Such a lovely hat!

Strolling through the park on the way to the reception. 
I was so proud of them.