Comfort and Joy – Sunday Sevens 18th March

Radiant and Green Travels book review

Joining Nat’s Sunday Sevens post this week…

It has been a tough six months -moving home and starting a new job, but it seems that things are getting easier – the worst is behind me – a bit like Spring things are starting to bloom. Although right now, I have woken up to a lovely covering of snow!

I have been struggling health wise – back in January I decided to try a wheat free diet – I bought two books Radiant and Green Kitchen travels. I think this decision has added to my misery- Green Travels has a wonderful recipe for chocolate cake that looks delicious but the steps to make it are very complicated – you have to use hazelnut flour that you grind yourself! I have taken the trouble to make it twice now – but my palate has not caught up – it just tasted rubbery and bland! (I do feel a rant coming on but I will save it for another post!)

wheat free peanut butter biscuits

However these little biscuits have been a life saver! My friend, P came over yesterday and I showed her how to make these – they were hot out of the oven in 10 minutes and they are gluten free.

Put 200g of peanut butter in a bowl, add 100 – 175 grams of sugar, ( I use 100g the recipe calls for 175 but I cut down all sugar in recipes) add an egg and mix. Put small balls on a baking tray lined with parchment paper. Press with the back of a fork (tip if you want them crisp flatten them down – if you like them crispy on the outside and soft in the middle leave them a bit thicker. Also use dark muscovado sugar) Bake at 180 degrees for about 8 to 10 minutes.

Weekend Baking - Lemon Drizzle cake
Lemon Drizzle Cake

It has been a week where I have needed comforting – I’ve had 9 days of constant migraine so I have focussed on home comforts to soothe myself. I love baking – it is such a nurturing comforting activity. So on Monday I made a lemon drizzle cake and a dark ginger cake. The ginger was wrapped in one of my wax cloths (you can read how they are made on my other blog) – it helped the flavour develop for a couple of days and kept it very moist.

Comfort food - Mac Cheese
Comfort food – mac and cheese

I have also been reaching for comfort food in other ways – this Mac cheese was delicious – why should it be that carbs are demonised recently? I think food is so much more than the elements it is made from. I think this week has seen me rebel because despite cutting down on wheat – I am still getting horrendous migraines!

Seasonal Celebrations
Ready to decorate for Spring

My new tree arrived this week – we have a large alcove above the fireplace and I decided to buy an artificial tree to decorate as a way of celebrating the seasons. So I have been gathering items together to decorate it for Ostara which falls on the 20th of March – and Easter just after. I am not a pagan, but I love the story behind Ostara and it seems to be more Germanic – either way, Spring is a welcome guest.

Preparations for Spring Ostara
Eggs, Daffodils, Spring

 

I have been collecting egg shells – as well as polystyrene eggs to decorate – E and I will sit down together to paint them today which should be great fun. I will also save a few for little ones when they visit – we have little chicks too.

I am relishing the glorious bright sunny daffodils in abundance outside as well as in. They are so unashamedly vibrant – which is just what is needed after the dark months of January and February.

moon gazing hare embroidery
Ostara celebration embroidery

I have been loving slow sewing – this little Moon Gazing Hare embroidery was a delight to do – you can catch up with it on my made for mi blog. I am really enjoying hand embroidery – it is similar to colouring – there is no counting just following the lines one stitch at a time. It can be done easily while watching  listening to the Television.

Mini Vintage linen Quilt Embroidery
Mini Vintage Quilt Embroidery

I am using up all old vintage linens, (I found these pieces in a charity shop) to create mini quilts that I will be posting on made for mi soon. I think the sentiment sums up my week!

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Valentines Weekend in pictures

Bacon Sandwich and breakfast readingThere is something decadent about lazy Saturday mornings, crisp bacon between soft brown bread and a little bit of reading inspiration.Mr D bought this magazine because it had an article about lingerie – he knows I have been researching this subject for a while. I am so blessed to have a man in my life who pays attention to my creativity and encourages me. He bought me a pile of little reading books for Valentines day, short stories that he will read me when we are tucked up in bed!

As well as some beautiful daffodils. I think these flowers should be identified with Valentines day, roses are simply twigs at this time of the year, but the daffodils push through the cold, they are like vases of sunshine – so good at lifting my spirits on a dull February day.

Cross-stitch love 2

I have been playing around with cross stitch, creating these two pieces to be turned into bolsters on our bed, except I realised the material is up in the Cotswolds. I thought it might be a nice gift. I also created a play list on youtube of songs that are special to us – we listened to it cuddled up on the sofa. .. nice.

Portrait picture design

I had this idea for creating personalised portraits about a year ago, its only just come to fruition.

I have a couple of workshops coming up, so needed to concentrate on getting them completed this weekend

Arranging fabric portrait

I love this ‘red bird fabric’ from Eternal Maker – I bought it from memory about the right shade of red to match the frame, thank fully the red was just right.

Fabric portraits

In no time they were done! we can gaze into each other’s eyes, or turn them around if we argue!

Afternoon tea was ready and waiting.

Home made afternoon tea

Smokies, muffins, chocolate cake and raspberry and white chocolate brownies

The chocolate cake was sublime, I am usually the baker but I think Mr D has stolen my crown!

After a walk along the seashore in the glorious sunshine

Heart chocolate souffle

Dinner was sublime, crab pasta followed by heart shaped chocolate raspberry soufflé

Mr D is a delightful cook and a fantabulous man! Breakfast Bagel

Smoked Salmon Bagels with cream cheese for Sunday Brunch

Picking out embroidery colours

More embroidery

Reading papers, relaxing and dog walking.

Perfect!

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