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New shoes, veg plot, book reviews, my Sunday Sevens – 16th September

I can wear shoes again!

September and new shoes seem to be forever connected in my memory! Not only did I spend my childhood years proudly walking along pavements enjoying the September sunshine with new shoes but then went through my years of parenting subjecting my children to the same pleasure!

I will admit, like a lot of women, I have so many shoes – most of them of the high heeled beautiful but cruelly uncomfortable variety. One of the lovely things about getting older is that you get a little wiser – so I find myself buying ‘comfortable shoes’ but that doesn’t necessarily mean they can’t be fun!

My new shoes are momentous -because it is the first pair I have been able to wear since my major foot surgery! I cannot tell you how joyous it feels to wear shoes again –  I am beginning to get my life back! Not only that – I am enjoying long hot showers where I am not dangling one cling film wrapped foot out of the way of the water! Simple pleasures indeed.

On a practical level – these shoes from Gracosy are sublime – the soul is so cushioned my feet just sink in – no uncomfortable jarring. On a sustainable level, my last pair of clogs lasted me over ten years and were regrettably thrown away a few months ago, when the sole finally wore though. I like clogs because they are so easy to slip on and off. I did see my foot consultant this week with a little trepidation –  he thoroughly approved of them!  If you fancy a pair of your own you can buy them from Amazon.

 

Tea Time

The Bake off is back – I do love watching it – I think Channel 4 have done a good job of continuing the format well. I do admire the bakers – it is hard enough baking but under those conditions – they are inspirational!

I adore toasted tea cakes – but since discovering I have a dairy intolerance I have been a little scared of eating things – so I decided to try Paul Hollywood’s recipe for hot cross buns – and oh my goodness they are delicious! Of course I just added currants to the recipe rather than the crosses and drizzled them with warmed honey rather than sugar syrup. Luckily replacing cows milk and butter with Goats Milk and butter has improved my health! I am not sure if you can see – but the butter was melting on the tea cake when I took this photo – they were still scrumptiously warm from the oven!

little cinnamon buns

E is not a fan of currants – he seems to only tolerate them in Christmas pudding, so I used half the recipe to make cinnamon buns – rolling the dough like a Swiss roll with a mixture of cinnamon, mixed spice, brown sugar and toasted hazelnuts. I put it in a cake tin to rise and this is how it turned out! It was a huge success!

I did not take any pictures of the second batch to show you – the whole process went really well until the baking – where I managed to burn the whole batch and sadly had to resign all the hard work to the bin! I have the attention span of a gnat… I cannot count the number of times the smoke detector has reminded me that I have something cooking – so I have now invented a rule – I never leave the kitchen when something is baking or boiling – our diet has improved from carbon to edible!

Veg Italia book review

I have been pescatarian for over a year –  an interesting journey full of – if I am being entirely honest, an experiment in inedible food. When I was first trying to discover what food was causing problems – I tried lots of vegan recipes – they were expensive and quite frankly, inedible. I don’t want to eat another meal with sweet potatoes instead of white potatoes. (White potatoes cause arthritis)  I can’t bring myself to eat any more peanut butter – (Veganism seems to use it for everything!) I cannot swallow anything made with ‘wheat free flour’ – it dries my mouth out, my body simply can’t physically swallow it!

So I have relaxed a little – I am not completely free of migraines but I am having them less. My arthritis symptoms have also reduced – but there is good research about the Mediterranean diet is healthy. A ninety nine year old I knew told me his lack of arthritis was down to having olive oil every day – he was walking proof in my mind and at 99 he had been around longer than any of our so called experts! – I am moving away from the ‘alternative’ foods and more about cooking from scratch.

I bought Gino’s Veg Italia recipe book secondhand – what a refreshingly delight it is! every recipe is tantalisingly tempting. We have had an excellent week – home made pizza, creamy mushroom gnocchi and roasted vegetables. (I think, my rule about not leaving the kitchen has improved my results immensely!) Thankfully the recipes are easy to follow and don’t require a whole heap of gadgetry and tins and jars of stuff! I’ve tried gnocchi before – (with sweet potatoes – too sweet) but Gino’s recipe was simple, created not only edible but delicious food! There is a recipe for home made pasta that doesn’t require a pasta machine or slavish dedication to duty!

A little piece of heaven

If you want to know what your heart’s desire is, notice that gut wrenching stab of jealousy next time because it guides you to what is missing in your life. It is more authentic than the fleeting desire to make origami napkins from your Pinterest feed.

I will admit to having pangs of envy – when I have seen posts of home grown vegetables. I have pined for outdoor space since I moved a couple of years ago. It is odd though, how I got so focussed on my dream of having a garden of my own that it is easy to overlook what is just round the corner. This little plot of land is in a neglected part of the grounds where I live. No-one loves it and while it might be very overgrown and sloping, it catches a lot of sun. So  I can’t tell you how excited I am to be able to grow our own veg!

September might not be the best month to begin – but I noticed a dark patch under large trees that barely gets any light – might just be the ideal spot for a mushroom patch,  we are just coming into mushroom season. Ever since I went on a camping trip with a Bear Grills guy who took us to pick field mushrooms for breakfast – I have longed to repeat the process. Those mushrooms felt like food from the Gods, not just because they were fresh but because they were the work of my own hands!

The Law of Angels book review

Oh joy of joys to discover a new author and a while new series of books! I purchased Law of Angels by Cassandra Clark from a charity shop while we were on holiday in Porlock Vale. The mix of historical medieval fiction – a daring nun, mystery and suspense was a temptation I could not resist! How glad I am that I give in easily to temptation – especially in book form – this was a pleasure to read! Little did I realise that this is the third in the series – but the story holds its own.

Cassandra immerses you in medieval society much easier than all the historical books I have been ploughing through recently. Set in York during the days running up to the Corpus Christi – I felt I was discovering more about the period while being thoroughly entertained.  A nun might seem an odd choice for a gun-ho sleuth but it was quite a liberating role in the 13th Century. Hildergard is her own woman, I liked her as a character – she is just really nosy if I am honest a bit of a Jane Marple with a little more daring do! Hildergard’s home is burnt to the ground, she is kidnapped twice,  ends up close to two terrorist bombings, and still manages to save York’s Mayor from being blown up. Its all well told with enough action and pace that kept the pages turning well past 10 o’clock!  (with my attention span that is praise indeed!) In order to avoid the usual book hangover, I ordered the first in the series when I was just over half way through.

I am determined to read more – I just have to gag the Calvinistic Shrew Mildred,  my inner critic,   nagging me that reading is time wasting… I should be doing so many other things.

It is reading before going to sleep that has really helped with my insomnia – so I am truly thankful to Cassandra Clark!

 

 

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Adventures, changing seasons, heart and home, home, home baking, home making., seasonal, seasonal food, seasons

Ode to Autumn – why we need to celebrate more

summer into autumn

I don’t know about you, but September is a reflective time for me. Our modern lives of electricity makes dark evenings bright and stocked supermarket shelves make the concept of harvest bizarre,  seasons and the rhythms of nature a distant irrelevant echo of the past.

Yet, there is a value in connecting with the changing seasons –  without these feasts and marking of change, every day ends up being a bland unremarkable section of time – and we begin to wonder where the days, months or years have gone.

In order to separate time,  our brains need to put down markers and it only does that when we step beyond the routine or automatic functioning.  It is why, as adults, time seems to slip by un-noticed and yet as children it seemed to last forever – our childhood memories are filled with seasons and celebrations, long summer holidays, Birthday celebrations and Christmases.

We need to fill our adult lives with variety and celebration,  the difficulty is that our culture has so few celebrations. In the Christian tradition the celebration of St Michael falls late in September and gives us Michelmas – but like all things Christian they created many festivals on those of older faiths but they all seem to share this theme for taking stock, giving thanks and preparing for winter.

Haust is the Old Norse word for Autumn or Fall, a time for giving thanks for the year’s harvest as well as bidding farewell to the long days and warmth of the Summer and welcoming the long nights of the Winter. At this time of the year the daylight and darkness are in balance once again before the dark takes over, so this is a transition point to reflect on what has been accomplished and what is yet to come.

We are looking forward to celebrating at an Autumn festival later this month, at an Ancient Farm in the Meon Valley. I think it should offer the best opportunity to feel connected with the past and enjoy a feast with others.

In the last few years, September has seen the trees hold on to their green leaves well into October, so change is gradual.  I have seen a lot of blackberries ripe for picking – it has always been a delightful pleasure – but I haven’t been able to this year because my foot is still healing.

We have spent a couple of cosy evenings watching flames flicker from our little fire, turning on lights a little earlier each day, Autumn is meekly creeping into our lives.

This time offers a gentle releasing of all things external,  outdoor adventures to retreat into the cosiness of home. An invitation to reflect and assess what is needed and what is no longer serving us – winter is coming.

Sunday sevens - playful

Spring and Autumn are times of transition – both come with a sense of change in the air that inspires me to re-evaluate my nest. I have found myself dealing into drawers and wardrobes – nooks and crannies. A good few trips to the dump has worked wonders.

Change invites creativity, I am planning some new decorations for our little twinkly tree – it has been the only light on the last few evenings, sitting under the glow as the darkness descends – it feels magical.

Autumn is a time for hygge, warm blankets to snuggle around me during the long evenings – recipes that call for more comfort  – stews and soups, apples and spices, books to be read on rainy afternoons – but before that can begin – I need to clear space.

Spring fever has begun… why isn’t there a Autumn fever?

 

 

 

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Sunday Sevens 19th August – Almond milk, embroidery and black magic

Roses in rose bowl

It has been a busy week and what weather we are having! Sunny days interspersed with rain it is nice to be back to our normal temperatures and see the grass turning green again!  I’ve escaped the four walls nearly every day this week – friends have been so kind to pop by and take me out for a bit. I am walking on crutches so I am somewhat  of a liability – especially as Thursday was raining cats and dogs – but it has been great to catch up with good friends and be a lady who lunches for a while! I have also been showered with more flowers! I bought this rose bowl in a charity shop some years ago – its crystal and was a bargain for about a fiver. I have used it often as it makes displaying flowers so easy as the grid holds the heads nicely.

mini heart brooch pincushion

We had a family gathering recently I wanted to make something to give as well as the usual gift. As she is a stitcher I decided to make a little heart brooch pincushion. I am always losing pins no matter how many pincushions I have scattered around the craft room – so having a little brooch that travels with me, has been very useful. I love this little print and the flower sat so beautifully framed in the pink felt.

brooch pin cushion

Its tiny, only about 4inches by 2 and a half inches but it came out nicely. Ok, I will admit I got carried away with the embroidery bit – I was watching Bletchley and the story tension was building so I was stitching faster! I crocheted a little border round the edge which seemed to finish it off nicely. I do adore Petra Cotton Perle – it is lovely to embroider with. Thankfully the gift was appreciated – which is always a bonus!

make a wish - dandilion embroidery

It is difficult to capture this little embroidery that hangs above this little heart, it is only 2inches – it is a dandelion head worked over fine organza. When I am eating it looks as if I have captured a lovely seed head in a frame, but photographs just don’t seem to come out right.

Dandilion embroidery

Stitching on such a see through background is more difficult and messy than I hoped, and looking so closely at the embroidery – doesn’t really capture how effective it is when viewed from a distance. It took me less than an hour to do but it really does please me.

moon over soho ben aaronovitch

Moon over Soho is the second book from Ben Aaronovitch – I am delighted to see that there are a few more books already out in this Series.  I have become rather fond of DC Grant, – his sardonic humour is delightful, the police procedure and social commentary makes me giggle. Not to mention the mix of the magical in every day cynical London life.

The 1960s planning department of local council whose unofficial motto was Finishing what the Lufftwaffe started…

Some things never change, and a senior police officer doesn’t organise a costly raid and admit to failure, or violating the Magna Carta, until he has done his best to convict somebody of something.

I think this book follows on very well from the first one – and we are now introduced to our ‘modern day Moriarty’ in the form of a Black Magician who managed to escape this time, so I am keen to read the next book. I don’t think it will be long before we see this series televised – it is that good! although they might need some really good special effects to do it justice.

Oh and the little fox brooch was a tiny fabric illustration of the fox cushions I made for my daughter – I could not let it go to waste so I made it into a little brooch. It is lovely to have time to stitch.

almond milk

I made a huge mistake buying some ‘almond milk’ in the supermarket a few weeks back – It was basically water with a hint of almond – I am shocked they can get away with it – the almonds make up less than 5% of of the overall ‘almond milk’ – making it 95% water. So I decided to make some of my own and it is really easy, tastes delicious and is much cheaper.

Simply place a bowl full of almonds (I used the skin on) in water for 24 hours. The nuts plump up and actually taste nicer!

Then add a teaspoon of vanilla extract a couple of dates (to sweeten it a little) your nuts and water to a blender and blend for about a minute. Push through a fine sieve to remove the skins. (I think I might try the almonds without skins next time!)

I found my almond milk was very thick so I did a few more whizzes using the stuff left in the sieve and additional water. It still looked like milk after the third time and my home made milk was more creamy than the shop bought one. It is nice for cereals but I don’t think it would work in coffee or tea!

Sunday Sevens, your week summed up in photographs,  is the brainchild of Nat at Threads and bobbins – you can find her site here.

Have a lovely weekend.

x

 

 

 

Adventures, applique, baking, biscuit, biscuit recipe, biscuits, cake making, comfort, cooking, cosy, crafting, daffodils, diets, domesticity, Easter, fabric scraps, hand made, hand sewing, hand stitched, happiness, hare, home baking, home craft, home sewing, kitchen, linenen, making the most of life., quilting, rabbit, recipe, recipes, recipies, relaxation, scrap project, seasonal, seasonal food, seasons, self acceptance, self love, sewing, simple pleasures, soul food, spring, spring flowers, stitching, transitions, vintage finds, What's cooking, when I have loved myself enough

Comfort and Joy – Sunday Sevens 18th March

Radiant and Green Travels book review

Joining Nat’s Sunday Sevens post this week…

It has been a tough six months -moving home and starting a new job, but it seems that things are getting easier – the worst is behind me – a bit like Spring things are starting to bloom. Although right now, I have woken up to a lovely covering of snow!

I have been struggling health wise – back in January I decided to try a wheat free diet – I bought two books Radiant and Green Kitchen travels. I think this decision has added to my misery- Green Travels has a wonderful recipe for chocolate cake that looks delicious but the steps to make it are very complicated – you have to use hazelnut flour that you grind yourself! I have taken the trouble to make it twice now – but my palate has not caught up – it just tasted rubbery and bland! (I do feel a rant coming on but I will save it for another post!)

wheat free peanut butter biscuits

However these little biscuits have been a life saver! My friend, P came over yesterday and I showed her how to make these – they were hot out of the oven in 10 minutes and they are gluten free.

Put 200g of peanut butter in a bowl, add 100 – 175 grams of sugar, ( I use 100g the recipe calls for 175 but I cut down all sugar in recipes) add an egg and mix. Put small balls on a baking tray lined with parchment paper. Press with the back of a fork (tip if you want them crisp flatten them down – if you like them crispy on the outside and soft in the middle leave them a bit thicker. Also use dark muscovado sugar) Bake at 180 degrees for about 8 to 10 minutes.

Weekend Baking - Lemon Drizzle cake
Lemon Drizzle Cake

It has been a week where I have needed comforting – I’ve had 9 days of constant migraine so I have focussed on home comforts to soothe myself. I love baking – it is such a nurturing comforting activity. So on Monday I made a lemon drizzle cake and a dark ginger cake. The ginger was wrapped in one of my wax cloths (you can read how they are made on my other blog) – it helped the flavour develop for a couple of days and kept it very moist.

Comfort food - Mac Cheese
Comfort food – mac and cheese

I have also been reaching for comfort food in other ways – this Mac cheese was delicious – why should it be that carbs are demonised recently? I think food is so much more than the elements it is made from. I think this week has seen me rebel because despite cutting down on wheat – I am still getting horrendous migraines!

Seasonal Celebrations
Ready to decorate for Spring

My new tree arrived this week – we have a large alcove above the fireplace and I decided to buy an artificial tree to decorate as a way of celebrating the seasons. So I have been gathering items together to decorate it for Ostara which falls on the 20th of March – and Easter just after. I am not a pagan, but I love the story behind Ostara and it seems to be more Germanic – either way, Spring is a welcome guest.

Preparations for Spring Ostara
Eggs, Daffodils, Spring

 

I have been collecting egg shells – as well as polystyrene eggs to decorate – E and I will sit down together to paint them today which should be great fun. I will also save a few for little ones when they visit – we have little chicks too.

I am relishing the glorious bright sunny daffodils in abundance outside as well as in. They are so unashamedly vibrant – which is just what is needed after the dark months of January and February.

moon gazing hare embroidery
Ostara celebration embroidery

I have been loving slow sewing – this little Moon Gazing Hare embroidery was a delight to do – you can catch up with it on my made for mi blog. I am really enjoying hand embroidery – it is similar to colouring – there is no counting just following the lines one stitch at a time. It can be done easily while watching  listening to the Television.

Mini Vintage linen Quilt Embroidery
Mini Vintage Quilt Embroidery

I am using up all old vintage linens, (I found these pieces in a charity shop) to create mini quilts that I will be posting on made for mi soon. I think the sentiment sums up my week!

ttfn x

Adventures, heart and home, home baking

Could do list for November…

November Joys

The leaves are almost down, I loved the golden colours of these leaves at my local park, most of the trees are bear now, but one tree had this golden carpet underneath that was irresistible!

I love the concept of a could do list – rather than a should do list – (if you read Simple Things Magazine you will be familiar with the idea!)

Enjoy Seasonal Food…. I adore the little clementines that arrive in the shops at this time of year. Ok so you can get them all year round like everything, but now they are in season they taste so sweet! Their arrival brings with it, fond memories of Christmas Stockings!

Visit my local library…. Mine is doing a poetry workshop next week – it is the most amazing place, there is a coffee shop as well as a creativity lab with access to Photoshop and other software.

Christmas Markets are opening all over the country, my favourite is the Winchester Christmas Market – not only are the items for sale beautifully made and artisan quality, but you can skate on the ice rink and enjoy some mulled wine afterwards!

Last year my son bought all his presents from Etsy – I had the most delightful shopping bag, so I will try and follow his good intentions.

Enjoy the sunrise – the extra hour in bed has been wonderful this week, I am a winter creature and feel more at home with winter time than summertime. The wonderful thing about this time of year is that the sunrise is not too early!

Host a board games/ poker evening – I love boardgames – I’ve just bought the new Articulate your life, which is much less cerebral than the traditional game! I also love poker but penuckle is more fun.

Listen to old music… there is nothing more delightful than the memories that flood back when you listen to an old song. I came across Visage Fade to Grey the other day it was the start of journey that ended up a blissful few hours of nostalgia!

Read or better still listen to a ghost story…. Wilkie collins The Woman in White, Susan Hill Woman in Black, or the classic Dickens Christmas Carol will definitely get you in the mood. I adore the BBC website, radio 4 and Radio 4 Extra have some fantastic productions, I have been enjoying Murder on the Orient Express and Oscar Wilde’s Canterville Ghost . There seems to be far more intimacy with radio and the wonderful thing is that I can focus on my crochet.

Lemon meringue pie

Bake a cake – I made some lovely little individual lemon meringue pies yesterday- I love baking it makes me feel so contented. This is also the month to make your Christmas Pudding, if you want it to be mature enough for Christmas Day. I love home made Christmas Pudding!

Go for a walk in the rain with wellies – splash in puddles.. enjoy the scent – listen to the drops as they hit your umbrella…I enjoy rainy days just as much as sunny ones! Somehow the cosiness of home is intensified after a walk in wild weather.

What are your plans for November?

 

baking, biscuit, biscuit recipe, butter whirls, domestic, domesticity, heart and home, home baking, recipe, viennese whirls

Butter whirls Recipe

Oh my! the weather has changed considerably in the last few days, gone are the balmy sunny days of September with all the fruitful abundance, to the chill wet rain of October – I want to spend time in my warm, kitchen listening to the rain and hail splat against the window, enhancing the cosiness of baking and domestic bliss. 
A dear friend of mine was having a coffee morning so I made these butter whirls to take along, they are so easy to make and they look so pretty. 
150g of softened butter
50g icing sugar
2 teaspoons of vanilla paste
100g of plain flour
50g of rice flour (or you can use all plain flour) 
Cream the butter and sugar together until they are light and fluffy, its best done with a mixer to save aching arms! Stir in the flour but teat it lightly otherwise you might lose all the air. 

Place mixture into a piping bag fitted with a large gage star nozzle. 
Pipe onto a greased baking tin, in small swirls. 
Its a good idea to keep the swirls tall, as the mixture spreads out in the oven. 
Put a cherry on the top and bake in a moderate oven (160/325 GM3) around 20 minutes 
or until pale and golden. 

You can be even more indulgent by adding a little jam and butter icing to make a biscuit sandwich, they will look like home made Viennese whirls. Or you can dip one side in chocolate… now that is a thought… ttfn x

afternoon tea, cake, cooking, domesticity, home baking, recipe, recipies, tea and cake, tea set, victoria sponge, What's cooking

Simply the best

It is all well and good trying new recipes but my success rate has taken a bit of a bashing recently, after all the festivities and rich food, what  I wanted at the weekend was a touch of simplicity, –  I thought I would go back to an old favourite of mine, Victoria Sponge. Named as I am sure you know, after Queen Victoria. 
This is a foolproof recipe – this cake is made from 6 eggs, simply weigh your eggs, add the same weight of sugar, self raising flour, and softened butter, (not straight from the fridge it won’t work!) a good teaspoon of vanilla essence and a teaspoon of baking powder ( for every three eggs – 6 eggs =2 teaspoons). Mix together to form a soft dropping consistency – using two lined round cake tins – place in a moderate oven for around 20 – 30 minutes. You will know it is cooked because it will shrink slightly around the rim, have a golden colour and will not leave any cake mixture on a cocktail stick that you can push through the centre to check. 
It is important to let the cake cool completely before icing. 
Victoria Sanwich relies on the combination of butter and vanilla, so I always use butter and not margarine, however Stork can be a good alternative for the cake, but I always recommend butter for icing. While I am a great fan of the cupcakes, I prefer my victoria sandwich with just a little Raspberry jam, but you can ice yours with buttercream if you wish. 
What I love about this recipe is that it works for me every time, there is nothing more disappointing than using good ingredients and spending time in the kitchen only to have a soggy or disastrous cake, but this really has stood the test of time even my daughter uses the recipe. 
I love to get out my china tea service and really push the boat out, I feel very Duchess of Bedford! (She invented the concept of Afternoon Tea so I am told!) China tea cups really do make the best cup of tea, not to mention a good full bellied pot! 

apple and cinnamon cake, apple crumble cake, apples, baking, cake making, cooking, crumble, domesticiy, home baking, recipe, recipies, What's cooking

Weekend baking

I like to make a cake at the weekends I came across this lovely recipe for Cinnamon and apple crumble cake. I have also been investigating spices and herbs as medicine; cinnamon has sugar balancing properties, which help the body deal with the highs and lows of a sugar rush. It is an all round good spice which also has anti-viral properties which is why it is an excellent cake to eat this time of year. 
 Since I am a huge fan of apple crumble this seemed to be the perfect cake for me, however the perfection in the recipe book has eluded me, if you look closely you will see that the sponge base disappears in the centre. I find recipes that don’t work really annoying, this is my third attempt to get the cake to work and I am disappointed again! It tastes ok, but still does not look like the picture promised. 
The first time I made it the sponge base was uncooked, despite lengthening the time in the oven, the crumble topping began to burn. (The method was to put the apples onto the uncooked cake batter)
The second time I made it I cooked the sponge base first, then added the apple and the topping, but the crumble did not work well. I finally realised that in order to make an effective crumble you need to use butter straight from the fridge, otherwise the flour and butter blend into a dough needing more flour which results in a dry cake. This third attempt, back to cooking all three layers together did not work, the rising cake mixture had no where to go so ended up disappearing from the middle and going up the sides. 
So now I think I have perfected the recipe, so here goes. (will post a picture at the bottom when I have made it again, but for the moment we have too much cake!) 
Apples 
Peel, core and chop two large or three small apples and place in a saucepan, cover in water, add two tablespoons brown sugar, a teaspoon of cinnamon, and a handful of cloves, bring to the boil and simmer until the apples are softened but not mush. (about 10 minutes) Drain and leave to cool, pick out the cloves as they are not tasty to chew on, but they do bring out the flavour of apples so well. 
For the sponge base
4 oz butter, 4oz soft brown sugar which you beat together until pale and creamy
Add cinnamon (to taste) and two lightly beaten eggs, gradually, add 4oz flour a spoonful at a time between each addition of egg to stop it curdling. 
Add a teaspoon of baking powder and mix together and then put into a 8inch cake tin. 
Cook at 180 GM 4 for 10 – 15 minutes until slightly firm. 
Cover the sponge with the apple and return to the oven to continue cooking. (By cooking the sponge first it gives it the room to expand before adding the apples). If you put the apple directly onto the raw cake mixture it will have no room to expand and will move round the edges. 
Crumble topping
Rub in 4oz of chilled butter into 6oz of plain flour until the mixture resembles breadcrumbs
Add 3oz of demerera sugar and cinnamon to taste (1 – 2 teaspoons) mix together. 
Remove cake from oven and top with the crumble mixture, cook until the crumble topping is brown and golden and a knife comes out of the cake clean. You can see the cake mixture has escaped round the edges and landed all over my oven! hence the suggestion to pre-cook the sponge. 
Delicious when warm with custard.