Adventures, changing seasons, heart and home, home, home baking, home making., seasonal, seasonal food, seasons

Ode to Autumn – why we need to celebrate more

summer into autumn

I don’t know about you, but September is a reflective time for me. Our modern lives of electricity makes dark evenings bright and stocked supermarket shelves make the concept of harvest bizarre,  seasons and the rhythms of nature a distant irrelevant echo of the past.

Yet, there is a value in connecting with the changing seasons –  without these feasts and marking of change, every day ends up being a bland unremarkable section of time – and we begin to wonder where the days, months or years have gone.

In order to separate time,  our brains need to put down markers and it only does that when we step beyond the routine or automatic functioning.  It is why, as adults, time seems to slip by un-noticed and yet as children it seemed to last forever – our childhood memories are filled with seasons and celebrations, long summer holidays, Birthday celebrations and Christmases.

We need to fill our adult lives with variety and celebration,  the difficulty is that our culture has so few celebrations. In the Christian tradition the celebration of St Michael falls late in September and gives us Michelmas – but like all things Christian they created many festivals on those of older faiths but they all seem to share this theme for taking stock, giving thanks and preparing for winter.

Haust is the Old Norse word for Autumn or Fall, a time for giving thanks for the year’s harvest as well as bidding farewell to the long days and warmth of the Summer and welcoming the long nights of the Winter. At this time of the year the daylight and darkness are in balance once again before the dark takes over, so this is a transition point to reflect on what has been accomplished and what is yet to come.

We are looking forward to celebrating at an Autumn festival later this month, at an Ancient Farm in the Meon Valley. I think it should offer the best opportunity to feel connected with the past and enjoy a feast with others.

In the last few years, September has seen the trees hold on to their green leaves well into October, so change is gradual.  I have seen a lot of blackberries ripe for picking – it has always been a delightful pleasure – but I haven’t been able to this year because my foot is still healing.

We have spent a couple of cosy evenings watching flames flicker from our little fire, turning on lights a little earlier each day, Autumn is meekly creeping into our lives.

This time offers a gentle releasing of all things external,  outdoor adventures to retreat into the cosiness of home. An invitation to reflect and assess what is needed and what is no longer serving us – winter is coming.

Sunday sevens - playful

Spring and Autumn are times of transition – both come with a sense of change in the air that inspires me to re-evaluate my nest. I have found myself dealing into drawers and wardrobes – nooks and crannies. A good few trips to the dump has worked wonders.

Change invites creativity, I am planning some new decorations for our little twinkly tree – it has been the only light on the last few evenings, sitting under the glow as the darkness descends – it feels magical.

Autumn is a time for hygge, warm blankets to snuggle around me during the long evenings – recipes that call for more comfort  – stews and soups, apples and spices, books to be read on rainy afternoons – but before that can begin – I need to clear space.

Spring fever has begun… why isn’t there a Autumn fever?

 

 

 

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apple jelly, blue and white china, chutney, domesticity, home, home made, jam making, jars, recipe, recipies, vintage, What's cooking

Jamming!

I have been rather remiss of late, these lovely pots of jelly are made from L’s apples growing in her garden. We really enjoyed the mint jelly at the Apple fair at West Dean so I thought I would try and make my own. Apples are a great fruit to use in jam making as their high pectin levels set so easily. I had some scraps of this lovely blue rose vintage style fabric which I simply cannot bear to throw away, such a great use of scraps. 
The cow creamer is a burleigh design, and one of my favourites it always makes me smile when the milk comes out of the cow’s mouth! The little tea pot on the right is one of a pair my son gave me a few Christmases ago. I really do love blue and white china. 
Apple jelly is great to use with pork, but I decided to omit the mint this time. The cupboard is getting quite full now, but the supply of jars is still coming thick and fast from friends! (I think it is the hope that they will be returned full!) I am planning to start on mincemeat soon, I have never made it before but as A adores mince pies I thought it would be fun to try. 
As you can see my little dresser creates a great back drop for my jam, the little teapot on the right is a lovely gift from my son, and the chicken on the left was something I picked up in the lovely craft village in Broadwindsor a few years ago. I really must get round to painting my dresser soon; I feel it really shows off the shape of the furniture much better, but it is finding the time! Anyway, it is nice to have plans, and the sofa needs a new loose cover first.