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Sunday Sevens – post op and enchanted convalescence

Post op

I went in to have foot reconstruction surgery two weeks ago; I suffered osteonecrosis when I was a teenager and had radical surgery, over twenty years of dancing and walking around left my foot in a very sorry state – and I am so grateful to the surgeon and hospital staff for their wonderful care. It is marvellous to live in a country where you get the health care you need without having to worry about the costs involved. So I find myself having to sit down and recover – which is harder than I imagined!

yellow gerberas in blue vase

E picked me up from hospital with the most beautiful bouquet of sunny yellow blooms, Gerberas and Yellow Roses to brighten the bedroom and here they are two weeks later still looking bright and beautiful. I love the contrast of the blue vase – and our home has the most delightful French doors that give such a great soft light for photography.

My lovely place

Recovery is so delightful – I finally had time to do a little painting – and what a beautiful spot to paint! I managed two canvasses: one was a still life of tulips I had photographed, once again the combination of cobalt and yellow the other was a fun butterfly using various shades of glitter. I managed to get most of the glitter on the canvass but was a little bit sparkly for a few days!

Sweet peas and summer hat

These delightful sweet peas were a get well soon gift and I am so humbled to receive so much kindness from friends and neighbours. Get well soon cards have overflowed from the mantle shelf to the dresser and visitors have been very frequent and welcome. It has surprised me just how hard it is to be on the receiving end of so much kindness, but it has certainly aided my recovery and made me feel appreciated.

food journal

This lovely bowl of fruit was a welcome thoughtful gift – the apricots were delicious. I am struggling with my diet at the moment – since discovering lactose is triggering my migraines I have been migraine free for a while. However, I forgot to mention it to a dear friend who invited us round for tea and cake – only to discover she had made a full afternoon tea with sandwiches, scones cream and jam! I was too embarrassed to ‘make a fuss’ I thought it would be ok, but the following day I suffered one of the worst bouts of migraine and sickness I had in years. So much so that it has made me frightened to eat a lot of things.  I now keep a food journal which has helped me track some of the foods – but I am still having digestive problems. I know that I was given strong antibiotics during my surgery so have been using probiotics.

chocolate parcel

Of course I could not live without chocolate – and the current trend for Veganism has made this a little easier as well as the food labelling laws. So my weeks of indulgence included a package from Montezuma’s – organic, dairy free chocolate. This is sublime and I find I don’t need to eat that much to satisfy the craving now and then. I’ve since discovered that there is a vegan chocolate factory not far from where I live! So it is on my ‘to visit list’ once I am mobile again.

Little embroidery

I am enjoying enchanting afternoons spent listening to radio plays while stitching – my winter embroidery is coming along – I have also found time to do some much needed hand sewing repairs to my clothes. It is such a calm, meditative practise that is fast becoming my preferred method. The sewing machine is not as accurate nor is it quite so relaxing.

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Mr Barnykins has been really enjoying his time with a wonderful local dog walker – I think she gets far more fuss when she arrives than I do, but then I am here all the time at the moment. I think he is trying to pretend it was someone else who is responsible for the inside snowstorm!

Happy Sunday.

 

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Adventures, cookery, domesticiy, gardening, Goodwood, harvest, heart and home, organic, Sunday Sevens

Sunday Sevens..14 August

Saturday breakfast

Somehow, Saturday morning breakfasts are the best of the week, not only time to make these little scotch pancakes (they are low GI and wholemeal!) but all the lovely promise of two days to enjoy.

We went on with our local to Glorious Goodwood Ladies Day, it was a beautiful morning – I think I enjoyed seeing the outfits more than the horses. This red dress really caught my eye – these sisters were enjoying pimms before the racing. Unfortunately, after an hour of sunshine the rain set in! At one point we could barely see the horses! I came home with the same money I left with – having only lost one bet! which was quite an achievement.

cucumber

My cucumber is really doing well – the fruits are enormous! We are investigating a couple of recipes for preservation – it would be nice to enjoy the freshness for as long as possible. My tomato plants are also giving a few ripe fruits – delicious and sweet. It has encouraged me to buy some winter cabbage and spinach seeds to see us through the winter. The veg box I bought a couple of weeks ago is still going strong – with a few fattening leeks among the seeding herbs.

We took a trip to Little Woodham in Gosport – it is a delightful little living history village – populated by re-enactors of the mid 16th Century. More on this visit soon.

cheesecake

 

We are enjoying having the Aga – it is our only cooker – it’s gentle heat is always welcome – despite the summer our kitchen remains pleasant. I decided to try a cooked cheesecake recipe – as the warming oven is perfect.

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I find that if you cook the biscuit base with the cheesecake it comes out all soggy – so I made the cheesecake first then added the biscuits to the top.

Cheese cake Aga

It might look a little messy, but it takes delicious!

Breakfast poached peaches

Mr D made some poached peaches for breakfast on Sunday… enough to bring the sunshine for the rest of the week.

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It’s like Christmas every week

Fridays are my Abel and Cole vegetable delivery day, it’s like like having Christmas once a week as you never know what is going to be in there; it feels satisfying supporting UK organic farmers. The veg is wonderful better even than supermarket organic and I fell in love with mash potato again after years of finding it tasteless. 
It gives an opportunity to be creative in the kitchen, not only in touch with what is seasonal, but it also fresh so cooking in order of what needs eating up fast! We have a wonderful butcher’s shop in the village  it gives me great pleasure not to be giving my money to Supermarkets who treat farmers unfairly and it is doing me good too. 
Supermarket vegetables are kept in a zero oxygen storage for up to a year, so as appetising as it looks, the fruit and veg may not really fresh at all. Often the organic food is flown into the country from the third world so it also makes sense  environmentally and all the packaging is recyclable and not those plastic containers that go in landfill. 

Mindful eating is about the connection we have with our food, we are absorbing what we eat and it becomes part of us, therefore it makes sense to eat things that enhance our health as well as nourish our spirt, so I feel I am doing something good as well as feeling the food is the best it can be. The body follows the mind, so it means my heath is improving and I am hoping that I will be able to cure my terrible two week migraine cycle. 

carrot, carrot varieties, domesticity, gardening, harvest, heart and home, home grown, organic, recipe, recipies, vegetable, What's cooking

Golden harvest!

I thought I would try some different varieties of carrots on my little allotment.
I got these seeds from an on line catalogue they were a mixed variety some were purple others were yellow. They have grown up beautifully, and these taste divine!

I think carrots in the shops are pretty tasteless unless you buy organic, but by far are the ones you can pull up yourself, wash off and eat!

Carrots are very simple I found the hardest part is the thinning out, it seems so cruel to pull out the tiny seedlings, but unless you do the carrots don’t have room to grow. The other great thing about carrots is that you can plant all year round, summer and winter.