Somehow, Saturday morning breakfasts are the best of the week, not only time to make these little scotch pancakes (they are low GI and wholemeal!) but all the lovely promise of two days to enjoy.
We went on with our local to Glorious Goodwood Ladies Day, it was a beautiful morning – I think I enjoyed seeing the outfits more than the horses. This red dress really caught my eye – these sisters were enjoying pimms before the racing. Unfortunately, after an hour of sunshine the rain set in! At one point we could barely see the horses! I came home with the same money I left with – having only lost one bet! which was quite an achievement.
My cucumber is really doing well – the fruits are enormous! We are investigating a couple of recipes for preservation – it would be nice to enjoy the freshness for as long as possible. My tomato plants are also giving a few ripe fruits – delicious and sweet. It has encouraged me to buy some winter cabbage and spinach seeds to see us through the winter. The veg box I bought a couple of weeks ago is still going strong – with a few fattening leeks among the seeding herbs.
We took a trip to Little Woodham in Gosport – it is a delightful little living history village – populated by re-enactors of the mid 16th Century. More on this visit soon.
We are enjoying having the Aga – it is our only cooker – it’s gentle heat is always welcome – despite the summer our kitchen remains pleasant. I decided to try a cooked cheesecake recipe – as the warming oven is perfect.
I find that if you cook the biscuit base with the cheesecake it comes out all soggy – so I made the cheesecake first then added the biscuits to the top.
It might look a little messy, but it takes delicious!
Mr D made some poached peaches for breakfast on Sunday… enough to bring the sunshine for the rest of the week.
Fridays are my Abel and Cole vegetable delivery day, it’s like like having Christmas once a week as you never know what is going to be in there; it feels satisfying supporting UK organic farmers. The veg is wonderful better even than supermarket organic and I fell in love with mash potato again after years of finding it tasteless.
It gives an opportunity to be creative in the kitchen, not only in touch with what is seasonal, but it also fresh so cooking in order of what needs eating up fast! We have a wonderful butcher’s shop in the village it gives me great pleasure not to be giving my money to Supermarkets who treat farmers unfairly and it is doing me good too.
Supermarket vegetables are kept in a zero oxygen storage for up to a year, so as appetising as it looks, the fruit and veg may not really fresh at all. Often the organic food is flown into the country from the third world so it also makes sense environmentally and all the packaging is recyclable and not those plastic containers that go in landfill.
Mindful eating is about the connection we have with our food, we are absorbing what we eat and it becomes part of us, therefore it makes sense to eat things that enhance our health as well as nourish our spirt, so I feel I am doing something good as well as feeling the food is the best it can be. The body follows the mind, so it means my heath is improving and I am hoping that I will be able to cure my terrible two week migraine cycle.
I thought I would try some different varieties of carrots on my little allotment. I got these seeds from an on line catalogue they were a mixed variety some were purple others were yellow. They have grown up beautifully, and these taste divine!
I think carrots in the shops are pretty tasteless unless you buy organic, but by far are the ones you can pull up yourself, wash off and eat!
Carrots are very simple I found the hardest part is the thinning out, it seems so cruel to pull out the tiny seedlings, but unless you do the carrots don’t have room to grow. The other great thing about carrots is that you can plant all year round, summer and winter.