Adventures, changing seasons, heart and home, home, home baking, home making., seasonal, seasonal food, seasons

Ode to Autumn – why we need to celebrate more

summer into autumn

I don’t know about you, but September is a reflective time for me. Our modern lives of electricity makes dark evenings bright and stocked supermarket shelves make the concept of harvest bizarre,  seasons and the rhythms of nature a distant irrelevant echo of the past.

Yet, there is a value in connecting with the changing seasons –  without these feasts and marking of change, every day ends up being a bland unremarkable section of time – and we begin to wonder where the days, months or years have gone.

In order to separate time,  our brains need to put down markers and it only does that when we step beyond the routine or automatic functioning.  It is why, as adults, time seems to slip by un-noticed and yet as children it seemed to last forever – our childhood memories are filled with seasons and celebrations, long summer holidays, Birthday celebrations and Christmases.

We need to fill our adult lives with variety and celebration,  the difficulty is that our culture has so few celebrations. In the Christian tradition the celebration of St Michael falls late in September and gives us Michelmas – but like all things Christian they created many festivals on those of older faiths but they all seem to share this theme for taking stock, giving thanks and preparing for winter.

Haust is the Old Norse word for Autumn or Fall, a time for giving thanks for the year’s harvest as well as bidding farewell to the long days and warmth of the Summer and welcoming the long nights of the Winter. At this time of the year the daylight and darkness are in balance once again before the dark takes over, so this is a transition point to reflect on what has been accomplished and what is yet to come.

We are looking forward to celebrating at an Autumn festival later this month, at an Ancient Farm in the Meon Valley. I think it should offer the best opportunity to feel connected with the past and enjoy a feast with others.

In the last few years, September has seen the trees hold on to their green leaves well into October, so change is gradual.  I have seen a lot of blackberries ripe for picking – it has always been a delightful pleasure – but I haven’t been able to this year because my foot is still healing.

We have spent a couple of cosy evenings watching flames flicker from our little fire, turning on lights a little earlier each day, Autumn is meekly creeping into our lives.

This time offers a gentle releasing of all things external,  outdoor adventures to retreat into the cosiness of home. An invitation to reflect and assess what is needed and what is no longer serving us – winter is coming.

Sunday sevens - playful

Spring and Autumn are times of transition – both come with a sense of change in the air that inspires me to re-evaluate my nest. I have found myself dealing into drawers and wardrobes – nooks and crannies. A good few trips to the dump has worked wonders.

Change invites creativity, I am planning some new decorations for our little twinkly tree – it has been the only light on the last few evenings, sitting under the glow as the darkness descends – it feels magical.

Autumn is a time for hygge, warm blankets to snuggle around me during the long evenings – recipes that call for more comfort  – stews and soups, apples and spices, books to be read on rainy afternoons – but before that can begin – I need to clear space.

Spring fever has begun… why isn’t there a Autumn fever?

 

 

 

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Comfort and Joy – Sunday Sevens 18th March

Radiant and Green Travels book review

Joining Nat’s Sunday Sevens post this week…

It has been a tough six months -moving home and starting a new job, but it seems that things are getting easier – the worst is behind me – a bit like Spring things are starting to bloom. Although right now, I have woken up to a lovely covering of snow!

I have been struggling health wise – back in January I decided to try a wheat free diet – I bought two books Radiant and Green Kitchen travels. I think this decision has added to my misery- Green Travels has a wonderful recipe for chocolate cake that looks delicious but the steps to make it are very complicated – you have to use hazelnut flour that you grind yourself! I have taken the trouble to make it twice now – but my palate has not caught up – it just tasted rubbery and bland! (I do feel a rant coming on but I will save it for another post!)

wheat free peanut butter biscuits

However these little biscuits have been a life saver! My friend, P came over yesterday and I showed her how to make these – they were hot out of the oven in 10 minutes and they are gluten free.

Put 200g of peanut butter in a bowl, add 100 – 175 grams of sugar, ( I use 100g the recipe calls for 175 but I cut down all sugar in recipes) add an egg and mix. Put small balls on a baking tray lined with parchment paper. Press with the back of a fork (tip if you want them crisp flatten them down – if you like them crispy on the outside and soft in the middle leave them a bit thicker. Also use dark muscovado sugar) Bake at 180 degrees for about 8 to 10 minutes.

Weekend Baking - Lemon Drizzle cake
Lemon Drizzle Cake

It has been a week where I have needed comforting – I’ve had 9 days of constant migraine so I have focussed on home comforts to soothe myself. I love baking – it is such a nurturing comforting activity. So on Monday I made a lemon drizzle cake and a dark ginger cake. The ginger was wrapped in one of my wax cloths (you can read how they are made on my other blog) – it helped the flavour develop for a couple of days and kept it very moist.

Comfort food - Mac Cheese
Comfort food – mac and cheese

I have also been reaching for comfort food in other ways – this Mac cheese was delicious – why should it be that carbs are demonised recently? I think food is so much more than the elements it is made from. I think this week has seen me rebel because despite cutting down on wheat – I am still getting horrendous migraines!

Seasonal Celebrations
Ready to decorate for Spring

My new tree arrived this week – we have a large alcove above the fireplace and I decided to buy an artificial tree to decorate as a way of celebrating the seasons. So I have been gathering items together to decorate it for Ostara which falls on the 20th of March – and Easter just after. I am not a pagan, but I love the story behind Ostara and it seems to be more Germanic – either way, Spring is a welcome guest.

Preparations for Spring Ostara
Eggs, Daffodils, Spring

 

I have been collecting egg shells – as well as polystyrene eggs to decorate – E and I will sit down together to paint them today which should be great fun. I will also save a few for little ones when they visit – we have little chicks too.

I am relishing the glorious bright sunny daffodils in abundance outside as well as in. They are so unashamedly vibrant – which is just what is needed after the dark months of January and February.

moon gazing hare embroidery
Ostara celebration embroidery

I have been loving slow sewing – this little Moon Gazing Hare embroidery was a delight to do – you can catch up with it on my made for mi blog. I am really enjoying hand embroidery – it is similar to colouring – there is no counting just following the lines one stitch at a time. It can be done easily while watching  listening to the Television.

Mini Vintage linen Quilt Embroidery
Mini Vintage Quilt Embroidery

I am using up all old vintage linens, (I found these pieces in a charity shop) to create mini quilts that I will be posting on made for mi soon. I think the sentiment sums up my week!

ttfn x

autumn, Bath bombs, seasons, sewing, tweed, warm clothes

Pink, blue and white

Autumn is the time for warmer textures, and I love the feel of this soft tweed, the colours are so pretty and I think it is only right to have a union Jack cushion in 2012! The bath bombs are ready to use on those dark winter nights, nothing like a bit of strawberry fizz to perk you up. 
I have just hooked out my cord skirts and jumpers, I love this time of year, cosy nights, warm clothes walking in the crisp air with sunshine. A poet once said that Autumn makes every leaf a flower and that is true. It is late coming here, we are already in October and from my window I watch the trees dancing but they are still very green. I have the heating on, and I am wearing my lovely soft velvet coat again. Simple pleasures.