Oh! Isn’t waking up on a Sunday morning delightful? No rushing around, no alarm clock or to do list. You can simply slip back into bed with a cup of tea and cosy between the sheets while the soft grey light of February invites hibernation. I’ve been using the wonderful iPad app to catch up with bloggers, it seems to be easier to find and discover new blogs and much nicer to read than the News,- it is well after 11 when I finally emerge, with no raised blood pressure .. and blissful ignorance of politics and economics.
I am wallowing in sensuality this year- mostly guided by Sarah Brethenach’s Romancing the Ordinary – A year of every day indulgences – I can’t recommend it enough. In our busy lives it is so easy to lose sight of the amazing every day experiences -all it requires is a little focus and attention.
Cold, grey, wet, muddy mornings make the shortest month seem the longest. But lingering afternoons and pink sunsets hold out promise. Like matters of the heart, February is full of surprise, contradiction and the spell of the sensuous. Cherish your romantic impulses. Succumb to cabin fever. Indulge in armchair adventures, unusual sleuths, film noir. Become your own courtesan. Light your own fire. Have a clandestine affair with contentment. Play with your own food, hide under the covers. Rediscover, red lips, nails and shoes. Slip on bangles or slip into silk. Trade the treadmill for the Tango. Chocolate becomes you, so show off your curves. Remember flirting is good for the soul. Make peace with your past. Lose your heart to Life.
Doesn’t it make you want to snuggle deep, savour every moment of what February has to offer? The other wonderful delight at this time of year is the chance to see the sunrise at a normal waking hour. There is nothing quite so beautiful as seeing a day unfold while the kettle gently boils, watch it for 10 minutes before returning to a warm bed.
Sunday morning breakfasts are also something to savour, there is no hurry to be out the door, no phone calls that require our attention, no bags to pack or sandwiches to make… just time to relish – conversation over the breakfast table – fluffy omelettes and dark black tea. These soufflé omelettes need a little more time so they are perfect for a Sunday breakfast.
Place a pan on the heat to warm, while you separate three eggs. Whip the egg whites until they will stay in the bowl when you turn it upside down! Then quickly fold in the yolks carefully so as not to knock out all the air.
Shuffle a knob of butter around the pan and then add the egg. Turn on the grill to high. while you grate a small amount of parmesan and sprinkle generously, if you like your eggs cheesy. Then place under the grill to cook the top.
Turn out onto a plate and eat while they are still warm and fluffy. They really do taste delightful and airy -a good start to the day.. or maybe as a brunch…
Here’s to the delights of winter… and Sundays.. !